PDF Download War & Peas: Emotionally Aware Feeding - end the battle with picky eatersBy Jo Cormack

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War & Peas: Emotionally Aware Feeding - end the battle with picky eatersBy Jo Cormack

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If you are worried about your child’s picky eating, War & Peas has the answers you need. Therapist Jo Cormack turns conventional parenting techniques on their head, introducing readers to EAF (emotionally aware feeding). This is not a book about what to feed children, but how. EAF is a simple approach based on research and psychological theory. It will revolutionise the way you look at mealtimes and give you clear principles to follow. Once you understand the emotional and behavioural side of picky eating, you’re on the road to making mealtimes happy again. Who the book is for: War & Peas is primarily written for the parents of young children aged 18 months to eight years. It is aimed at families where there are no complex medical reasons for problematic eating but somehow feeding has gone awry.

• Sales Rank: #1101073 in Books
• Published on: 2014-01-08
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .26" w x 6.00" l, .36 pounds
• Binding: Paperback
• 102 pages

About the Author
Jo Cormack is a therapist specialising in working with children and adolescents. She is also mum to three daughters and has been a registered foster carer. Her interest in picky eating began when her eldest child was a toddler. Jo noticed striking parallels in the way in which her young daughter and her teenage clients with eating disorders used food to challenge boundaries and strive for control. She began to explore ways of disentangling food from feelings, and EAF was born. Jo blogs about picky eating at http://www.ea-feeding.com .

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PDF Download Charlie Trotter's VegetablesBy Charlie Trotter

PDF Download Charlie Trotter's VegetablesBy Charlie Trotter

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Charlie Trotter's VegetablesBy Charlie Trotter

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With 80 vegetable-focused recipes, Charlie Trotter’s Vegetables presents unforgettable seasonal plant-based fare in this classic cookbook from the seminal Chicago chef.

The dynamic follow-up to our best-selling CHARLIE TROTTER'S, this sensational celebration of vegetables presents some 100 seasonal vegetable recipes. Each luxurious dish is pictured in the same lavish style that so distinguished Trotter's first book. Complemented by more than 25 evocative black-and-white duotones, this book is a visual feast unlike anything else on the market. Organized by month, each chapter offers four or five savory dishes and one sweet course highlighting seasonal ingredients at their peak of freshness. Each chapter also features extensive wine notes, so ambitious cooks can serve a gourmet multicourse vegetable meal, recreating the experience of dining at the acclaimed restaurant.

• Sales Rank: #148336 in Books
• Brand: Brand: Ten Speed Press
• Published on: 1996-07-01
• Released on: 1996-07-01
• Original language: English
• Number of items: 1
• Dimensions: 11.85" h x .90" w x 9.40" l, 3.45 pounds
• Binding: Hardcover
• 240 pages

Features

• Used Book in Good Condition

Amazon.com Review
There has never been a more sensuous vegetarian cookbook than this one. The food is photographed so as to accentuate its color and texture, and you'll want to dive naked into the Chilled Yellow Taxi Tomato Soup with Avocado-Coriander Sorbet and take a little swim. The wine notes that accompany each recipe are thoughtful and sensible, a valuable addition to this amazingly beautiful book. Charlie Trotter, who owns the eponymous five-star Chicago restaurant, says: "I just happen to be in love with the experience of touching, cooking, and eating the multitude of vegetables, fruits, legumes, and grains. It is sincerely one of the most sensual joys of my life."

From Publishers Weekly
Chef Trotter's fancy, multi-ingredient, almost-vegetarian dishes are as rich and extravagant?and as fussy and specialized?as those featured in his renowned Chicago restaurant and presented in his first book, Charlie Trotter's (1994). The 82 recipes here are arranged by month, and in name alone, the recipes are a mouthful: January leads off with Baby Carrot Terrine with Shiitake Mushroom Salad, Carrot Juice Reduction, Dill Oil, and 50-Year-Old Balsamic Vinegar. The preparation of Arugula Noodles with Smoked Yellow Tomato Sauce, Black Olives, and Roasted Garlic Puree requires the cook to make arugula pasta and arugula oil and, for the sauce, to smoke the tomatoes over hickory chips lit with a propane torch. Wine Notes for each recipe are helpful, as is a glossary that defines terms like "kashi" (it's the mixture of seven specific grains called for in Cold Kashi Salad with Dried Cranberries, Celery, White Pumpkin, Pumpkin Seeds and Pumpkin Seed Oil). While a few suggestions for substitutions would have allowed the home cook some welcome flexibility, flexibility is not in the exacting spirit of this chef. Trotter offers highly specific instructions (even to calling for hazelnuts from a certain farm in Oregon) for constructing complexly flavored, architecturally beautiful dishes. So long as readers are not misled, this volume, which is expensive in both in price and effort, delivers.
Copyright 1996 Reed Business Information, Inc.

From Booklist
Renowned Chicago restaurateur Charlie Trotter has produced another volume documenting his highly personal and refined approach to contemporary American cooking. Increasingly, nutrition-conscious eaters have become more aware of the importance of vegetables, and their attention has been matched by an explosion in both the variety and the quality of vegetables now available. Seasonality used to dictate vegetable choices, but an expanding worldwide market has made good produce available just about anywhere at any time. Trotter's rigorous attention to absolute freshness and full flavor, however, has resulted in a month-by-month arrangement of recipes emphasizing locally available ingredients at their flavor peak. As a document of the chef's culinary intelligence and prowess, the book astonishes with every turn of the page; but the home cook is not likely to find it easy to locate such ingredients as Marcona almonds and Ennis hazelnuts for duplicating Trotter's results. The really skilled and undaunted cook will find inspiration in Trotter's book to adapt the chef's unusual combinations to more homely seasonal vegetables. For specialized, professional, or regional collections only. Mark Knoblauch

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Free Download Paradoxia Epidemica: The Renaissance Tradition of Paradox (Princeton Legacy Library)By Rosalie Littell Colie

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Paradoxia Epidemica: The Renaissance Tradition of Paradox (Princeton Legacy Library)By Rosalie Littell Colie

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Paradoxia Epidemica is a broad-ranging critical study of Renaissance thought, showing how the greatest writers of the period from Erasmus and Rabelais to Donne, Milton, and Shakespeare made conscious use of paradox not only as a figure of speech but as a mode of thought, a way of perceiving the universe, God, nature, and man himself. The book consists of an introduction (historical and topological) and sixteen chapters grouped according to broad types of paradox: rhetorical, theological, ontological, epistemological. Within this framework the author interprets individual writings or art forms as parts of a rich tradition.

Originally published in 1966.

The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These paperback editions preserve the original texts of these important books while presenting them in durable paperback editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

• Sales Rank: #3438214 in Books
• Published on: 2015-12-08
• Original language: English
• Number of items: 1
• Dimensions: 7.99" h x 1.16" w x 5.00" l, .0 pounds
• Binding: Paperback
• 574 pages

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Free PDF Sound and Sources of SoundBy Ann P. Dowling, John E.Ffowcs- Williams

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• Sales Rank: #3132640 in Books
• Published on: 1983-02-09
• Original language: English
• Number of items: 1
• Binding: Paperback
• 322 pages

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